Yellow Moong Dall
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This is a Vegetarian product.
Yellow moong dal, also known as split yellow lentils or yellow mung beans, are a staple in Indian cuisine, made from skinned and split mung beans, offering a good source of protein and fiber.
Moong dal is very healthy and easy to digest. You may add such as curry leaves, cumin seeds, black mustard seeds and asafoetida when making the dal. The herbs and seeds add an unique layer of aroma and flavor.
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