Tandoori Atta - 1kg
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This is a Vegetarian product.
"Tandoori atta," is a type of flour used to make authentic Indian flatbreads like roti, naan, and chapati, traditionally baked in a tandoor.
Tandoori atta is made from whole wheat grains, including the bran, germ, and endosperm, which are ground to create a flour with a slightly coarser texture than regular wheat flour.
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