Ginger Pickle
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This is a Vegetarian product.
A traditional Indian pickle made with fresh ginger, spices, and a tangy, spicy flavor, often enjoyed as a condiment with meals like rice, roti, or dosas.
The pickles are prepared by peeling and crushing ginger and mixing with tamarind pulp and seasoning with mustard seeds.
Ginger pickle is a very popular pickle in Andhra Pradesh, India.
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